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thecakebar: Holiday Cheesecake Samplers!  Cherry-topped Cheesecake Supreme Peppermint Bark Cheesecake Supreme Oreo Cheesecake Supreme Red Velvet Cheesecake Supreme
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allaboutyums: Peanut Butter Swirl Cheesecake Click Here For Recipe
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smilestones: Microwave 2-minute Chocolate Chip Cookie for One  Ingredients 1 1/2 tablespoons white sugar 1 1/2 tablespoons brown sugar 2 tablespoons salted butter (softened) 2 tablespoons beaten egg 1/4 teaspoon vanilla extract 5 tablespoons all purpose flour 1/4 teaspoon baking soda 1/4 cup semisweet chocolate chips Directions In a shallow, microwavable bowl, place 1 1/2 tablespoons sugar, 1 1/2 tablespoons brown sugar, and 2 tablespoons salted butter (softened at room temperature). Fluff them together using fork, until fluffy and well mixed. Beat one egg well and add 2 tablespoons beaten egg to the butter mixture. Mix together using fork or whisk. Add 1/4 teaspoon vanilla extract. Add 5 tablespoons all purpose flour to the mixture. Add 1/4 teaspoon baking soda. Mix well with spoon or whisk, until smooth. Stir in 1/4 cup chocolate chips (semisweet is what I used) and roughly flatten the dough in the bowl. Microwave the dough for 2 minutes on high. And ta-da! It’s all ready!! Top it with your favorite ice cream and drizzle with chocolate syrup, if desired.
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smilemooore: Frosty S’more Cups
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Mini Pumpkin Oreo Cheesecake: 2-8 oz pkgs. cream cheese, softened. 1/2 c. sugar 2 eggs 2 tbsp. sour cream 1 tsp. vanilla 1/2 c. canned pumpkin 1 tsp. cinnamon 48 oreos 1 c. cool whip Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again. Place one whole oreo in the bottom of the cupcake liners and fill the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.
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boom-boom-yum: pumpkin espresso bread
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nummmies: (via Chocolate Zucchini Bread | BS’ In The Kitchen)
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Salted Caramel Sauce

(via rubbersoul686)

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Funfetti Milkshake
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From FAT to FIT- My FITNESS Journey: Pumpkin Spice Streusel with Dark Chocolate

jaymebales83:

I based this off a recipe I found on Shape.com. It wasn’t exactly a light recipe, and didn’t have the pumpkin flavor I have been craving lately, so I twerked it quite a bit and came up with this. Very yummy, I think I did a good job making this my own :)

INGREDIENTS:

Streusel:

  • 3/4 cup dark…

(Source: facebook.com)

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